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Welcome to HALLASAN

CONTEMPORARY KOREAN CUISINE

Traditional Korean cooking techniques provide a creative and respectful interpretation of high-quality Japanese Wagyu beef.

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Your destination
perfect for any occasion

In the canonical experience at the Hallasan table, the delicacy of the meat cooked on the embers is called upon to balance itself with the side dishes with more intense nuances of flavour.

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Timetables

Lunch: 12:00 - 15:00

Dinner: 18:30 - 23:00

We are closed on Wednesday

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ECAH TASTE WILL OPEN A DOOR TO A NEW WORLD

Oak charcoal grill paired with traditional kimchi

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