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Meat marinated with Korean soy sauce

Cured beef consisting of ribeye, Salchisal chuck flap tail, Galbisal ribs

Beef tartare in Seon sauce with raw yolk.

Various vegetables

Spring onion omelette with seafood

Salad made with lettuce, cranberries, tomatoes,
radish, avocado and special Hallasan sauce

Beef tartare with white rice

White rice with carrots, mushrooms, courgettes, spinach, bean sprouts, fried eggs.

With pork in spicy sauce.

Rice with carrots, mushrooms, cucumbers, eggs, spinach, bean sprouts, beef marinated in Bulgoghi sauce.

rice with various steamed vegetables and additionally a choice of spicy sauce or soy sauce.

Rice with carrots, mushrooms, courgettes, eggs, spinach, bean sprouts, pork in spicy sauce.

Rice, carrots, mushrooms, courgettes, eggs, spinach, bean sprouts, beef marinated in Bulgoghi sauce

Buckwheat spaghetti in frozen vegetarian broth.

Buckwheat spaghetti, cucumbers, hard-boiled egg, with spicy sauce, sesame oil, sesame seeds.

Cold thin noodles in spicy sauce with minced kimci.

Spicy kimci soup (fermented Korean cabbage), with tofu and pork.

Soybean paste soup, vegetables, pork

Soybean noodle soup, vegetables, tofu, mushrooms, brisket point end.

Meat marinated in Korean soy sauce, with sweet potato noodle,

Spicy soup with frankfurters, spam, kimci Mixed vegetables and tofu, Ramen to add.

White rice

Made from honey, sesame oil and wheat flour.

Made from azuki bean paste, sugar, corn starch, glutinous rice powder, canola oil, wheat flour, salt.

Made with ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream composed of mascarpone, eggs and sugar.

There are four flavors: matcha, strawberry, mango and rice.

Made from flour, water, sugar and chestnuts